Are you looking for a large skillet that will handle a bunch of different dishes, from large to small? This one will be perfect for that objective. The #10 skillet is large enough to handle almost a pound of bacon but can also handle sauces, and also fry up some eggs in the morning. Often folks go with a #8 to start as they are the most commonly available. But when they want to fry up some steaks or a larger protein, they usually start looking for a 10.  Like 90% of this style of skillet, this one does not sit flat so its best for a gas or electric coil stove and not glass or induction. 

DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, including residual carbon, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell