C&CB Press

If you love vintage cast iron as much as we do, you know a good pan deserves better than soap, steel wool, and the dishwasher. In this guide, Phil from Cast & Clara Bell walks you through how to clean cast iron the right way—removing stuck-on food without stripping seasoning, dealing with rust safely, and bringing heirloom skillets back to life. Whether you just picked up a flea market find or you’re caring for Grandma’s old Dutch oven, you’ll learn exactly which tools to use, what to avoid, and how to protect that glassy black finish for decades of everyday cooking.

Exciting news! Cast & Clara Bell was interviewed for Martha Stewart's latest article on identifying vintage cast iron skillets. Read about our insights on what makes American made vintage cast iron so special and collectible.

We are excited to introduce our Cast Iron Conditioning Balm, a custom blend of beef tallow and beeswax designed to protect and enhance well seasoned cast iron. Used sparingly, it adds a deep, rich luster while helping seal in seasoning and guard against moisture, making it a simple and effective way to care for your cast iron between cooks.