Blog: Cast Iron Basics and Discussions

Exciting news! Cast & Clara Bell was interviewed for Martha Stewart's latest article on identifying vintage cast iron skillets. Read about our insights on what makes American made vintage cast iron so special and collectible.

We are excited to announce a new partnership between Cast & Clara Bell and What A Crock Meals, a Philadelphia based company known for chef crafted, homemade meals. Together, we are offering curated meal gift boxes designed to pair naturally with cast iron cooking, helping turn a restored pan into a complete and ready to enjoy cooking experience from the very first use

Cast & Clara Bell offers industry leading cast iron restoration using electrolysis, delivering safe, authentic, and ready-to-cook vintage cookware with zero risk and maximum value. Discover why collectors and home cooks alike choose us for expertly restored Griswold and Wagner pans, and learn how our professional service saves you days of labor, ensures safety, and guarantees lasting results.

What do those markings on your cast iron skillet mean? Learn about maker’s marks, shift marks, and why our restored vintage cookware is worth the investment.

You can buy Griswold cast iron just about anywhere estate sales, eBay, even Craigslist. But if you want a fully restored, ready-to-cook heirloom skillet (and expert help choosing the right one), that’s where Cast & Clara Bell comes in.

Wagner cast iron skillets have earned their place as kitchen workhorses and collector favorites alike. Made from the 1890s through mid-century, these skillets are known for their elegant simplicity, lightweight design, and ultra-smooth interiors. Whether you prefer the classic heat ring or the later smooth bottom models, Wagner pans deliver reliable performance, easy handling, and a timeless look that fits any kitchen. With a reputation for quality that rivals Griswold but often at a more affordable price, Wagner is the go-to choice for cooks who want vintage charm and everyday usability. Want to learn more or find the perfect Wagner skillet for your home? Reach out to us at restore@castandclarabell.com.

Discover why Griswold cast iron remains a favorite among collectors and cooks alike. From rare Erie skillets to iconic block logos, we break down appearance, design, weight, and performance in this detailed spotlight.

Noticing dullness or black residue on your newly restored cast iron? Don’t worry it's normal! Learn why early seasoning wears and how to refresh your pan in a few simple steps.

At Cast & Clara Bell, we believe proper cast iron seasoning is about creating a durable, protective layer that bonds to the iron through heat and time. That is why every piece we restore is seasoned exclusively with organic beef tallow. This traditional, heat stable fat creates a rich patina, long lasting protection, and reliable cooking performance while avoiding the concerns associated with seed oils at high temperatures.

Ever seen the words “spinner” or “moves when prompted” in a cast iron listing and wondered what they mean? In this post, we explain why flatness matters for certain stoves and why it might even save you money depending on your setup.