The Restorer's Take: Griswold Cast Iron Skillets
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Spotlight on Griswold Cast Iron
Appearance
Grade: A+
Griswolds are well-loved for both their cooking performance and visual appeal. The earlier βErieβ models, made in the late 1800s, are particularly rare. Their minimal, clean design gives them a humble elegance. The iconic Griswold block logo is what most collectors seek out. While weβre not saying Griswold is the absolute best, theyβre certainly one of the most popularβfor both looks and legacy.
Design
Grade: A
Griswold skillets feature a beautifully hand-finished surface with consistent casting quality. Issues like pattern errors or blemishes are rare in the smooth bottom lines. That said, some Slant Logo skillets (especially #8s) show sandshift artifacts. Most heat ring models (Erie, Griswoldβs Erie, Slant Logo, and Block Logo) sit flat. However, smooth bottom Griswolds can varyβpatterns marked βD,β βS,β and βPβ tend to sit flatter, though itβs not guaranteed.
Weight
Grade: A-
Griswold skillets are noticeably lighter than modern cast iron. A typical #8 weighs around 3β4 lbs depending on the model. Theyβre slightly lighter than Wagner heat ring skillets, but heavier than ultra-light pans like Victor or National short-wall skillets.
Durability
Grade: B
Older heat ring models have thinner walls and medium-thick bases, offering a good balance of weight and strength. However, this also makes them vulnerable to cracksβespecially at the handle base and 12 or 3 oβclock pointsβif dropped. Later smooth bottom versions were thicker and less prone to damage. With proper care, cracking shouldnβt be expected, but itβs a known risk in older models.
Cooking
Grade: A
Griswold skillets are a joy to cook with. Ergonomic handles, great weight distribution, and smooth cooking surfaces make them reliable performers. If your skillet spins or moves on a glass top, that could cause uneven heatingβso those with glass or induction stoves should watch for flatness. For gas or electric coil tops, this isnβt a concern.
Price
Grade: B+
Griswolds are by far the highest-priced skillets on the vintage cast iron market β and for good reason. As weβve detailed above, their handcrafted quality, iconic branding, and collector demand drive those prices up. We also cover cast iron pricing trends and what affects value in our blog. While Griswold commands a premium, its consistent A- grade across key categories shows why it remains one of the most sought-after brands.
Summary
Grade: A-
Griswold is arguably the most recognized name in vintage cast iron cookware. While the brand carries a premium due to its logo and legacy, its quality is truly excellent. Still, if youβre looking for similar craftsmanship without the premium price tag, consider early Wagner, Vollrath, or no-notch Lodge skillets. They deliver comparable performance and are often more affordable for everyday use or collecting.