Blog: Cast Iron Basics and Discussions

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The Restorer's Take: Wagner Cast Iron Skillets

Wagner cast iron skillets have earned their place as kitchen workhorses and collector favorites alike. Made from the 1890s through mid-century, these skillets are known for their elegant simplicity, lightweight design, and ultra-smooth interiors. Whether you prefer the classic heat ring or the later smooth bottom models, Wagner pans deliver reliable performance, easy handling, and a timeless look that fits any kitchen. With a reputation for quality that rivals Griswold—but often at a more affordable price—Wagner is the go-to choice for cooks who want vintage charm and everyday usability. Want to learn more or find the perfect Wagner skillet for your home? Reach out to us at restore@castandclarabell.com.

The Restorer's Take: Griswold Cast Iron Skillets

Discover why Griswold cast iron remains a favorite among collectors and cooks alike. From rare Erie skillets to iconic block logos, we break down appearance, design, weight, and performance in this detailed spotlight.

Understanding Cast Iron Value: What Makes One Pan Pricier Than Another?

Understanding Cast Iron Value: What Makes One Pan Pricier Than Another?

Why do some vintage cast iron skillets cost $50 and others $1,500? In this post, we explore the two biggest factors that drive cast iron prices: rarity and collectibility. Whether you're a seasoned collector or just getting started, this guide will help you better understand what you're looking at — and paying for.