Our Story

Like many small businesses, Cast & Clara Bell began with a simple discovery — and a shift in perspective. For years, we saw cast iron cookware as heavy, high-maintenance, and best left in the cabinet. But that all changed with a gift: a nearly 100-year-old Dutch oven passed down from our grandmother. Suddenly, what felt outdated became timeless again.

Clara Bell

Clara Bell Jones, our Tennessee-born grandmother, brought her 1930s Lodge #8 skillet and a classic "mystery" Dutch oven north to Philadelphia. Decades later, she gifted us that same Dutch oven. In that moment, we discovered the unmatched craftsmanship, balance, and beauty of vintage American cast iron.

Those handcrafted heirlooms sparked a passion — not only for using restored cast iron in our own kitchen, but for building a collection to pass down to our three sons. That passion grew into Cast & Clara Bell.

Our Restorations

Every piece we restore carries its own history. We use time-honored methods learned from the cast iron restoration community, and we treat each skillet, griddle, and Dutch oven with care and respect. What began as a hobby has grown into a family-run business focused on preserving and sharing the legacy of vintage American cast iron cookware.

That said — not all cast iron should be restored. Clara’s skillet and Dutch oven, seasoned with love and decades of bacon, remain untouched. If she knew we tried to strip them down, we’re pretty sure she’d chase us with that #8 herself.

Thanks for being here. We’re honored to be part of your cast iron journey.