Blog: Cast Iron Basics and Discussions

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At C&CB, we season all of our cast iron pieces with 100% Organic Beef Tallow...and here's why

At C&CB, we season all of our cast iron pieces with 100% Organic Beef Tallow...and here's why

At Cast & Clara Bell, we believe proper cast iron seasoning is about creating a durable, protective layer that bonds to the iron through heat and time. That is why every piece we restore is seasoned exclusively with organic beef tallow. This traditional, heat stable fat creates a rich patina, long lasting protection, and reliable cooking performance while avoiding the concerns associated with seed oils at high temperatures.

’Flatness’: Why is flatness important in choosing your cast iron?

Does Cast Iron need to "Sit Flat"? The Real Scoop on Flatness and Vintage Cast Iron Cookware

Ever seen the words “spinner” or “moves when prompted” in a cast iron listing and wondered what they mean? In this post, we explain why flatness matters for certain stoves and why it might even save you money depending on your setup.

Is cast iron non-stick? Why is my food sticking?

Is cast iron non-stick? Why is my food sticking?

Good article talking about how to properly cook with cast iron to prevent food sticking. Helpful tips include keeping temperature below high, to use a good quality oil, and to keep a journal of best temps for popular foods.
Cleaning cast iron: To Soap or Not To Soap?

Cleaning cast iron: To Soap or Not To Soap?

Will soap ruin your cast iron skillet? Not at all. In this post, we break down common myths around cleaning cast iron with soap, explain what seasoning really is, and share how Grandma Clara Bell might actually agree with us after all.

Understanding Cast Iron Value: What Makes One Pan Pricier Than Another?

Understanding Cast Iron Value: What Makes One Pan Pricier Than Another?

Why do some vintage cast iron skillets cost $50 and others $1,500? In this post, we explore the two biggest factors that drive cast iron prices: rarity and collectability. Whether you're a seasoned collector or just getting started, this guide will help you better understand what you're looking at and paying for.

Why Is My Food Sticking to Cast Iron? The Truth About Non-Stick Cooking

Why Is My Food Sticking to Cast Iron? The Truth About Non-Stick Cooking

Tired of eggs clinging to your cast iron pan like glue? You’re not alone. In this post, we break down what “non-stick” really means with cast iron, why food might be sticking, and the one factor that matters more than seasoning: temperature control.

Martin Stove and Range #3 skillet

"Where do I begin???" Choosing the best first skillet for you!

Beginner Collector & Cook Questions: Where to Start With Vintage Cast Iron When we first started using vintage cast iron, we had a lot of questions. Some were obvious, but...