Classic saute skillet! 1930's Griswold's Good Health #6 Skillet, 656. Beautiful piece to cook with or display. Made for department stores
This store brand version made by Griswold in the late 1920‘s is in superior condition with a flat profile and glassy surface for for any cooking surface. Restored and seasoned three times with our beef tallow. The Good Health line is a stylish alternative to Griswold for a cast iron piece, so choose this fantastic skillet for your collection or a great gift!
NOTE: It does not sit flat on glass so while its useable for glass tops, we recommend it for gas and electric coil. No pitting, cracks or damage.
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
Cast And Clara Bell sells fully restored cast iron cookware, bakeware, dutch oven, griddles, sad irons, bailed griddles, gem pans, muffin pans, kettles, skillets, trivets, lids and much more! Brands like Griswold, Wagner, Sidney, WagnerWare, Wapak, Lodge, Favorite Piqua, Marietta, Orr and Painter, Erie, Griswolds Erie, Gate marked unknown, Birmingham Stove and Range, Vollrath, Chicago Hardware Foundry, CHF, Martin Stove and Range and Specialty pieces are organized into categories. We sell Collector‘s pieces, every day users and everything in between!
Vintage Materials Notice
Cast & Clara Bell specializes in the sourcing and restoration of vintage and antique cast iron cookware manufactured primarily between the late 1800s and mid-1900s. These items were produced prior to modern material standards, testing protocols, and regulatory disclosures.
While all cookware sold by Cast & Clara Bell is professionally cleaned, restored, and seasoned for traditional cooking use, we do not perform laboratory-based material testing for trace elements or residues, nor do we make representations regarding the presence or absence of any specific substances.
Customers acknowledge that independent consumer testing methods may produce inconsistent or unreliable results and agree that purchasing decisions are not based on any implied guarantee regarding material composition beyond the functional use of the cookware as restored.
By purchasing vintage cookware from Cast & Clara Bell, the buyer assumes responsibility for any independent testing performed after purchase and agrees that Cast & Clara Bell shall not be held liable for the interpretation or outcome of such testing.
Cast Iron Skillet Size Guide: What Size Do You Need?
One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
🔍 Skillet Size Comparison
| Skillet Size | Approx. Diameter | Recommended For | Rarity | Price Range |
|---|---|---|---|---|
| 2 | 5 inches | Frying eggs, small sides | VERY Hard to Find | 💲💲💲💲💲 |
| 3 | 6 inches | Frying eggs, small sides | No | 💲 |
| 4 | 6 inches | Frying eggs, small sides | Somewhat | 💲💲💲 |
| 5 | 7 inches | Side dishes, sautéing, single grilled cheese | No | 💲💲 |
| 6 | 8 inches | Side dishes, sautéing, omelets | No | 💲 |
| 7 | 9 inches | Side dishes, sautéing, omelets | Somewhat | 💲💲 |
| 8 | 10 inches | Proteins, stir-frys, larger side dishes | No | 💲 |
| 9 | 11 inches | Proteins, stir-frys, larger side dishes | Somewhat | 💲💲 |
| 10 | 12 inches | Proteins, stir-frys, larger side dishes | Somewhat | 💲💲💲 |
| 11 | 13 inches | Proteins, stir-frys, larger side dishes | Yes | 💲💲💲💲💲 |
| 12 | 14 inches | Large proteins, full pound of bacon, etc. | Yes | 💲💲💲💲💲 |
| 13 | 15 inches | Large proteins, full pound of bacon, big batch meals | VERY Hard to Find | 💲💲💲💲💲💲💲 |
| 14 | 16 inches | Large proteins, full pound of bacon, crowd cooking | Yes | 💲💲💲💲 |
🛠️ Buying Tips
- New to cast iron? Start with a size 8–10. They're versatile and great for daily cooking.
- Cooking for a crowd? Sizes 12–14 will feed everyone with room to spare.
- Have a glass cooktop? Look for listings marked "sits flat" — full contact is key.
- Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
Still not sure which one’s right for you? Reach out anytime. We love helping folks find the perfect piece. Or dive deeper by reading more on our Cast & Clara Bell Blog.
