Great price! 1920's Griswold #9 Round Griddle with Block Logo, ERIE 739 sulfur pitting on bottom, GORGEOUS on top! Restored Ready to Use!
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$170
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By Griswold
See our complete catalog at www.castandclarabell.com
1930‘s Vintage Griswold #9 round griddle with slant logo is restored and seasoned for use. The surface finish is glass smooth and displays circular milling from factory finishing. The smooth surface will darken with each repeated seasoning. The X pattern on the bottom assists in heating and is acceptable for all cook surfaces including induction tops. The item number for this griddle is 739 and it bears the Erie marking as well. This is a fantastic pan for daily use and to show off in your gourmet kitchen.
NOTE: This is a tale of two griddles, as the surface is amazing and smooth, but in a previous century, the griddles owner used it outside on a campfire or sulfur heavy heat source which caused the sulfur pitting. The price of the griddle has been changed to reflect this, so its a GREAT piece for camp or for general cooking! This griddle still has LOTS of love to give.
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
1930‘s Vintage Griswold #9 round griddle with slant logo is restored and seasoned for use. The surface finish is glass smooth and displays circular milling from factory finishing. The smooth surface will darken with each repeated seasoning. The X pattern on the bottom assists in heating and is acceptable for all cook surfaces including induction tops. The item number for this griddle is 739 and it bears the Erie marking as well. This is a fantastic pan for daily use and to show off in your gourmet kitchen.
NOTE: This is a tale of two griddles, as the surface is amazing and smooth, but in a previous century, the griddles owner used it outside on a campfire or sulfur heavy heat source which caused the sulfur pitting. The price of the griddle has been changed to reflect this, so its a GREAT piece for camp or for general cooking! This griddle still has LOTS of love to give.
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
Cast Iron Skillet Size Guide: What Size Do You Need?
One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
🔍 Skillet Size Comparison
| Skillet Size | Approx. Diameter | Recommended For | Rarity | Price Range |
|---|---|---|---|---|
| 2 | 5 inches | Frying eggs, small sides | VERY Hard to Find | 💲💲💲💲💲 |
| 3 | 6 inches | Frying eggs, small sides | No | 💲 |
| 4 | 6 inches | Frying eggs, small sides | Somewhat | 💲💲💲 |
| 5 | 7 inches | Side dishes, sautéing, single grilled cheese | No | 💲💲 |
| 6 | 8 inches | Side dishes, sautéing, omelets | No | 💲 |
| 7 | 9 inches | Side dishes, sautéing, omelets | Somewhat | 💲💲 |
| 8 | 10 inches | Proteins, stir-frys, larger side dishes | No | 💲 |
| 9 | 11 inches | Proteins, stir-frys, larger side dishes | Somewhat | 💲💲 |
| 10 | 12 inches | Proteins, stir-frys, larger side dishes | Somewhat | 💲💲💲 |
| 11 | 13 inches | Proteins, stir-frys, larger side dishes | Yes | 💲💲💲💲💲 |
| 12 | 14 inches | Large proteins, full pound of bacon, etc. | Yes | 💲💲💲💲💲 |
| 13 | 15 inches | Large proteins, full pound of bacon, big batch meals | VERY Hard to Find | 💲💲💲💲💲💲💲 |
| 14 | 16 inches | Large proteins, full pound of bacon, crowd cooking | Yes | 💲💲💲💲 |
🛠️ Buying Tips
- New to cast iron? Start with a size 8–10. They're versatile and great for daily cooking.
- Cooking for a crowd? Sizes 12–14 will feed everyone with room to spare.
- Have a glass cooktop? Look for listings marked "sits flat" — full contact is key.
- Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
Still not sure which one’s right for you? Reach out anytime. We love helping folks find the perfect piece. Or dive deeper by reading more on our Cast & Clara Bell Blog.
Great price! 1920's Griswold #9 Round Griddle with Block Logo, ERIE 739 sulfur pitting on bottom, GORGEOUS on top! Restored Ready to Use!
