“Restored to perfection. This is my new daily pan.”
Meredith
Restoration quality · ready to cook
Tough one to find! Early Griswold No. 8 Cast Iron (#732) "Deep Skillet" with...
This one is the first we‘ve come across in the fully marked slant ERIE style! 1910‘s era #732, size 8 deep fryer is ready for you to add to your collection. Its in almost mint condition, sits flat and is perfect for any cook top. A lovely piece to display and a fantastic daily cooker for fish fry‘s, chicken wings, or a smaller pot of chili. Beautiful, sits flat and does not spin! What a beauty.
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, including residual carbon, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, including residual carbon, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
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An exact type and size match is unavailable for this piece.
See more from GriswoldNew arrivals All restored cast ironCast Iron Skillet Size Guide: What Size Do You Need?
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One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
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🛠️ Buying Tips
- New to cast iron? Start with a size 8–10. They're versatile and great for daily cooking.
- Cooking for a crowd? Sizes 12–14 will feed everyone with room to spare.
- Have a glass cooktop? Look for listings marked "sits flat" — full contact is key.
- Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
Still not sure which one’s right for you? Reach out anytime. We love helping folks find the perfect piece. Or dive deeper by reading more on our Cast & Clara Bell Blog.
Tough one to find! Early Griswold No. 8 Cast Iron (#732) "Deep Skillet" with Large Slant Logo and ERIE.
VERIFIED CUSTOMER PROOF
Restored with care. Chosen with confidence.
500+
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★★★★★
“Exactly as described and perfectly prepared for use.”
John
Reliable source · ready to cook
