Rare! Griswold specialty skillet. 1930's "Cliff" Cornell Egg Skillet, The Cleveland Flux Co
What we love so much about restored cast iron, besides its elegance in design, but also being living American history in your kitchen, are the stories behind the pieces themselves. Whenever we can offer the story behind the previous owners we try to relate them. But this one is SUPER unique because its one of the few commemorative pieces that Griswold manufactured.Β
Cliff Cornell was an important part of the Cleveland Flux Company and this piece was to honor his employment. There were two pieces made, an egg skillet and a breakfast skillet. This one has been fully restored and seasoned so it will arrive ready to use. Donβt miss out on this one, they donβt come around often!Β We have only had one of the square's and this is the first time we've had the egg skillet.Β
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
Cast Iron Skillet Size Guide: What Size Do You Need?
One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
π Skillet Size Comparison
| Skillet Size | Approx. Diameter | Recommended For | Rarity | Price Range |
|---|---|---|---|---|
| 2 | 5 inches | Frying eggs, small sides | VERY Hard to Find | π²π²π²π²π² |
| 3 | 6 inches | Frying eggs, small sides | No | π² |
| 4 | 6 inches | Frying eggs, small sides | Somewhat | π²π²π² |
| 5 | 7 inches | Side dishes, sautΓ©ing, single grilled cheese | No | π²π² |
| 6 | 8 inches | Side dishes, sautΓ©ing, omelets | No | π² |
| 7 | 9 inches | Side dishes, sautΓ©ing, omelets | Somewhat | π²π² |
| 8 | 10 inches | Proteins, stir-frys, larger side dishes | No | π² |
| 9 | 11 inches | Proteins, stir-frys, larger side dishes | Somewhat | π²π² |
| 10 | 12 inches | Proteins, stir-frys, larger side dishes | Somewhat | π²π²π² |
| 11 | 13 inches | Proteins, stir-frys, larger side dishes | Yes | π²π²π²π²π² |
| 12 | 14 inches | Large proteins, full pound of bacon, etc. | Yes | π²π²π²π²π² |
| 13 | 15 inches | Large proteins, full pound of bacon, big batch meals | VERY Hard to Find | π²π²π²π²π²π²π² |
| 14 | 16 inches | Large proteins, full pound of bacon, crowd cooking | Yes | π²π²π²π² |
π οΈ Buying TipsΒ
- New to cast iron? Start with a size 8β10. They're versatile and great for daily cooking.
- Cooking for a crowd? Sizes 12β14 will feed everyone with room to spare.
- Have a glass cooktop? Look for listings marked "sits flat" β full contact is key.
- Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
Still not sure which oneβs right for you? Reach out anytime. We love helping folks find the perfect piece. Or dive deeper by reading more on our Cast & Clara Bell Blog.
