Priced to sell! EARLY 1900's Fully Marked Griswold's Victor #8 Skillet with Heat Ring.
By Griswold
For full catalog and all of our helpful advice on cast iron care, see us at www.castandclarabell.com/pages/cacb
IMPORTANT: There is pitting on the face of the logo which has it priced to sell. This skillet is one of our absolute favorites and our #9 is a daily user in the kitchen. It‘s holds beautifully well when cooking on the stove and sits flat. The only cosmetic issue is the pitting. This is a great first skillet or a gift for someone that just loves cooking with CI.
If you love the feel and look of Griswold‘s vintage cookware, and are searching for something new, this is a great pan to add to your collection. If you‘re looking for an American historical piece to purchase for yourself or for a gourmet cook who has it all, this is perfect! The Victor line of skillets had five variations and this is the fifth, fully marked series. Made between 1905 and 1909, this, this skillet has been fully restored and ready to use. We stripped it down fully with electrolysis and rebuilt it with three rounds of seasoning. Enjoy!!
NOTE: There is some pitting shown in pictures on the skillet bottom. Its priced to sell so don‘t miss out!
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, including residual carbon, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
www.castandclarabell.com
IMPORTANT: There is pitting on the face of the logo which has it priced to sell. This skillet is one of our absolute favorites and our #9 is a daily user in the kitchen. It‘s holds beautifully well when cooking on the stove and sits flat. The only cosmetic issue is the pitting. This is a great first skillet or a gift for someone that just loves cooking with CI.
If you love the feel and look of Griswold‘s vintage cookware, and are searching for something new, this is a great pan to add to your collection. If you‘re looking for an American historical piece to purchase for yourself or for a gourmet cook who has it all, this is perfect! The Victor line of skillets had five variations and this is the fifth, fully marked series. Made between 1905 and 1909, this, this skillet has been fully restored and ready to use. We stripped it down fully with electrolysis and rebuilt it with three rounds of seasoning. Enjoy!!
NOTE: There is some pitting shown in pictures on the skillet bottom. Its priced to sell so don‘t miss out!
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, including residual carbon, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
www.castandclarabell.com
Cast Iron Skillet Size Guide: What Size Do You Need?
One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
🔍 Skillet Size Comparison
| Skillet Size | Approx. Diameter | Recommended For | Rarity | Price Range |
|---|---|---|---|---|
| 2 | 5 inches | Frying eggs, small sides | VERY Hard to Find | 💲💲💲💲💲 |
| 3 | 6 inches | Frying eggs, small sides | No | 💲 |
| 4 | 6 inches | Frying eggs, small sides | Somewhat | 💲💲💲 |
| 5 | 7 inches | Side dishes, sautéing, single grilled cheese | No | 💲💲 |
| 6 | 8 inches | Side dishes, sautéing, omelets | No | 💲 |
| 7 | 9 inches | Side dishes, sautéing, omelets | Somewhat | 💲💲 |
| 8 | 10 inches | Proteins, stir-frys, larger side dishes | No | 💲 |
| 9 | 11 inches | Proteins, stir-frys, larger side dishes | Somewhat | 💲💲 |
| 10 | 12 inches | Proteins, stir-frys, larger side dishes | Somewhat | 💲💲💲 |
| 11 | 13 inches | Proteins, stir-frys, larger side dishes | Yes | 💲💲💲💲💲 |
| 12 | 14 inches | Large proteins, full pound of bacon, etc. | Yes | 💲💲💲💲💲 |
| 13 | 15 inches | Large proteins, full pound of bacon, big batch meals | VERY Hard to Find | 💲💲💲💲💲💲💲 |
| 14 | 16 inches | Large proteins, full pound of bacon, crowd cooking | Yes | 💲💲💲💲 |
🛠️ Buying Tips
- New to cast iron? Start with a size 8–10. They're versatile and great for daily cooking.
- Cooking for a crowd? Sizes 12–14 will feed everyone with room to spare.
- Have a glass cooktop? Look for listings marked "sits flat" — full contact is key.
- Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
Still not sure which one’s right for you? Reach out anytime. We love helping folks find the perfect piece. Or dive deeper by reading more on our Cast & Clara Bell Blog.
Priced to sell! EARLY 1900's Fully Marked Griswold's Victor #8 Skillet with Heat Ring.
