“Restored to perfection. This is my new daily pan.”
Meredith
Restoration quality · ready to cook
New
Priced to Sell: Campfire cooker! 1890's Third Series Erie (Griswold) #10 Cast Iron Skillet...
ABOUT THIS PIECE....
Priced to Sell: This pan was neglected in a very old barn with a few other hidden gems that we recoverd and restored. Pitting is something that happens when iron is exposed over time to moisture. This piece has been damaged by water, but upon restoration has been brought back to life. It needs a good home for someone that just wants a good pan for the price. The Erie 3rd Series skillets are sought after by collectors for twice as much as we are featuring this piece for sale.
This baby sits flat, is really sharp in its logo for being such an old skillet, and is just going to make an amazing cooker for whoever buys it. The Erie skillets are light, balanced, beautiful and highly collectible. Any collector or gourmet cook will appreciate the design and handle of these masterpieces.
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, including residual carbon, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
Regular price
$195
Unit price
/
Unavailable
Shipping calculated at checkout.
Vintage Materials Notice
Cast & Clara Bell specializes in the sourcing and restoration of vintage and antique cast iron cookware manufactured primarily between the late 1800s and mid-1900s. These items were produced prior to modern material standards, testing protocols, and regulatory disclosures.
While all cookware sold by Cast & Clara Bell is professionally cleaned, restored, and seasoned for traditional cooking use, we do not perform laboratory-based material testing for trace elements or residues, nor do we make representations regarding the presence or absence of any specific substances.
Customers acknowledge that independent consumer testing methods may produce inconsistent or unreliable results and agree that purchasing decisions are not based on any implied guarantee regarding material composition beyond the functional use of the cookware as restored.
By purchasing vintage cookware from Cast & Clara Bell, the buyer assumes responsibility for any independent testing performed after purchase and agrees that Cast & Clara Bell shall not be held liable for the interpretation or outcome of such testing.
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Cast Iron Skillet Size Guide: What Size Do You Need?
SHOP AVAILABLE SKILLETS BY SIZE
Click a highlighted row below to view what is currently available.
One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
🔍 Shop Available Skillets by Size
🛠️ Buying Tips
- New to cast iron? Start with a size 8–10. They're versatile and great for daily cooking.
- Cooking for a crowd? Sizes 12–14 will feed everyone with room to spare.
- Have a glass cooktop? Look for listings marked "sits flat" — full contact is key.
- Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
Still not sure which one’s right for you? Reach out anytime. We love helping folks find the perfect piece. Or dive deeper by reading more on our Cast & Clara Bell Blog.
Priced to Sell: Campfire cooker! 1890's Third Series Erie (Griswold) #10 Cast Iron Skillet 716
VERIFIED CUSTOMER PROOF
Restored with care. Chosen with confidence.
500+
published Judge.me reviews
★★★★★
“Exactly as described and perfectly prepared for use.”
John
Reliable source · ready to cook
