Priced to Sell! 1930's Griswold #5 Cast Iron Skillet with Large Block Logo, 724 C
By Griswold
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Almost perfect! Lovely #5 Griswold large block logo skillet with smooth bottom, and E.P.U. markings. The surface is in phenomenal shape, and has been restored and seasoned. Sits flat and perfect for all cook tops. The Griswold skillets are sought after highly by both collectors and home chefβs because of their lightweight handling and stellar handle design. If youβre just starting out collecting or looking for a great gift for someone who appreciates fine cookware, look no further.
Disclaimer:
This piece has been carefully restored and is ready for use or display. As with all vintage items, it may show signs of ageβsmall marks, surface inconsistencies, or minor imperfections that reflect its history and add to its unique character. Please review all photos closely, as they are part of the description. All items are sold as-is, and weβve done our best to present them accurately. If you have any questions, weβre happy to helpβjust send us a message. Thank you for supporting Cast & Clara Bell!
About Cast & Clara Bell:
We specialize in fully restored vintage cast iron cookware, bakeware, and kitchenwareβincluding skillets, dutch ovens, gem pans, muffin pans, bailed griddles, kettles, trivets, lids, sad irons, and more. Our curated collection features brands like Griswold, Wagner, Sidney, WagnerWare, Wapak, Lodge, Favorite Piqua, Erie, Griswoldβs Erie, Birmingham Stove & Range, Vollrath, Martin Stove & Range, Chicago Hardware Foundry (CHF), Marietta, Orr & Painter, and many rare gatemarked or specialty pieces. Whether youβre a serious collector or looking for a daily user, our shop offers timeless cast iron for every kitchen.
Almost perfect! Lovely #5 Griswold large block logo skillet with smooth bottom, and E.P.U. markings. The surface is in phenomenal shape, and has been restored and seasoned. Sits flat and perfect for all cook tops. The Griswold skillets are sought after highly by both collectors and home chefβs because of their lightweight handling and stellar handle design. If youβre just starting out collecting or looking for a great gift for someone who appreciates fine cookware, look no further.
Disclaimer:
This piece has been carefully restored and is ready for use or display. As with all vintage items, it may show signs of ageβsmall marks, surface inconsistencies, or minor imperfections that reflect its history and add to its unique character. Please review all photos closely, as they are part of the description. All items are sold as-is, and weβve done our best to present them accurately. If you have any questions, weβre happy to helpβjust send us a message. Thank you for supporting Cast & Clara Bell!
About Cast & Clara Bell:
We specialize in fully restored vintage cast iron cookware, bakeware, and kitchenwareβincluding skillets, dutch ovens, gem pans, muffin pans, bailed griddles, kettles, trivets, lids, sad irons, and more. Our curated collection features brands like Griswold, Wagner, Sidney, WagnerWare, Wapak, Lodge, Favorite Piqua, Erie, Griswoldβs Erie, Birmingham Stove & Range, Vollrath, Martin Stove & Range, Chicago Hardware Foundry (CHF), Marietta, Orr & Painter, and many rare gatemarked or specialty pieces. Whether youβre a serious collector or looking for a daily user, our shop offers timeless cast iron for every kitchen.
Cast Iron Skillet Size Guide: What Size Do You Need?
One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
π Skillet Size Comparison
| Skillet Size | Approx. Diameter | Recommended For | Rarity | Price Range |
|---|---|---|---|---|
| 2 | 5 inches | Frying eggs, small sides | VERY Hard to Find | π²π²π²π²π² |
| 3 | 6 inches | Frying eggs, small sides | No | π² |
| 4 | 6 inches | Frying eggs, small sides | Somewhat | π²π²π² |
| 5 | 7 inches | Side dishes, sautΓ©ing, single grilled cheese | No | π²π² |
| 6 | 8 inches | Side dishes, sautΓ©ing, omelets | No | π² |
| 7 | 9 inches | Side dishes, sautΓ©ing, omelets | Somewhat | π²π² |
| 8 | 10 inches | Proteins, stir-frys, larger side dishes | No | π² |
| 9 | 11 inches | Proteins, stir-frys, larger side dishes | Somewhat | π²π² |
| 10 | 12 inches | Proteins, stir-frys, larger side dishes | Somewhat | π²π²π² |
| 11 | 13 inches | Proteins, stir-frys, larger side dishes | Yes | π²π²π²π²π² |
| 12 | 14 inches | Large proteins, full pound of bacon, etc. | Yes | π²π²π²π²π² |
| 13 | 15 inches | Large proteins, full pound of bacon, big batch meals | VERY Hard to Find | π²π²π²π²π²π²π² |
| 14 | 16 inches | Large proteins, full pound of bacon, crowd cooking | Yes | π²π²π²π² |
π οΈ Buying TipsΒ
- New to cast iron? Start with a size 8β10. They're versatile and great for daily cooking.
- Cooking for a crowd? Sizes 12β14 will feed everyone with room to spare.
- Have a glass cooktop? Look for listings marked "sits flat" β full contact is key.
- Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
Still not sure which oneβs right for you? Reach out anytime. We love helping folks find the perfect piece. Or dive deeper by reading more on our Cast & Clara Bell Blog.
Priced to Sell! 1930's Griswold #5 Cast Iron Skillet with Large Block Logo, 724 C
