This piece was made in the very earlier days of Griswold manufacturing. They started making the round griddles, both bailed and handled, in the early 1910s. It could be a first series or second series Erie depending on the original finish on the bottom.  The bale griddles started at size 10 and went up as high as 16. The handled griddles started at a size 6 and went up to a size 10. This is a great piece to use on the stove top or out on the campfire to make smaller pizzas but also to make quesadillas or even eggs and bacon in the morning. It sits flat on glass. 

Price to sell: This item is priced to sell because this piece was clearly loved and used regularly. It has very even sulfur pitting on the bottom, which happened because most folks used a wood stove to cook back then. So many of these griddles sat daily on the stove top and would remain on the stove, which is what could create the sulfur pitting.  It's not damage from neglect, it's just from use over time and proves that its a great cooker. 

DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, including residual carbon, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell