HTF and Gorgeous! Early 1900's Wagner "Arc Straight" logo, #10A Cast Iron Skillet. Big skillet for big appetites! SC24
ABOUT THIS PIECE....
Wow what a beautiful piece to have in your collection. This 1905 Era Wagner #10 skillet is big, bold and beautiful. It‘s heat ring sits mostly flat so on any surface you will be pleased with its performance for all tops. It will move on glass slightly. A few pattern flaws here and there give it the character of a timeless American piece of cookware. This era of skillet was very early in Wagner‘s history and the "arc straight" logo is one that was only made for a brief period of time. They are similar to Griswold‘s Erie logo design, and are incredibly light to work with. LOVE LOVE this piece.
The Cast & Clara Bell Promise
This piece has been carefully restored and is ready for use or display. As with all vintage items, it may show signs of agesmall marks, surface inconsistencies, or minor imperfections that reflect its history and add to its unique character. Please review all photos closely, as they are part of the description. All items are sold as-is, and weve done our best to present them accurately. If you have any questions, were happy to helpjust send us a message. Thank you for supporting Cast & Clara Bell!
About Cast & Clara Bell:
We specialize in fully restored vintage cast iron cookware, bakeware, and kitchenwareincluding skillets, dutch ovens, gem pans, muffin pans, bailed griddles, kettles, trivets, lids, sad irons, and more. Our curated collection features brands like Griswold, Wagner, Sidney, WagnerWare, Wapak, Lodge, Favorite Piqua, Erie, Griswolds Erie, Birmingham Stove & Range, Vollrath, Martin Stove & Range, Chicago Hardware Foundry (CHF), Marietta, Orr & Painter, and many rare gatemarked or specialty pieces. Whether youre a serious collector or looking for a daily user, our shop offers timeless cast iron for every kitchen.
Vintage Materials Notice
Cast & Clara Bell specializes in the sourcing and restoration of vintage and antique cast iron cookware manufactured primarily between the late 1800s and mid-1900s. These items were produced prior to modern material standards, testing protocols, and regulatory disclosures.
While all cookware sold by Cast & Clara Bell is professionally cleaned, restored, and seasoned for traditional cooking use, we do not perform laboratory-based material testing for trace elements or residues, nor do we make representations regarding the presence or absence of any specific substances.
Customers acknowledge that independent consumer testing methods may produce inconsistent or unreliable results and agree that purchasing decisions are not based on any implied guarantee regarding material composition beyond the functional use of the cookware as restored.
By purchasing vintage cookware from Cast & Clara Bell, the buyer assumes responsibility for any independent testing performed after purchase and agrees that Cast & Clara Bell shall not be held liable for the interpretation or outcome of such testing.
Cast Iron Skillet Size Guide: What Size Do You Need?
SHOP AVAILABLE SKILLETS BY SIZE
Click a highlighted row below to view what is currently available.
One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
🔍 Shop Available Skillets by Size
🛠️ Buying Tips
- New to cast iron? Start with a size 8–10. They're versatile and great for daily cooking.
- Cooking for a crowd? Sizes 12–14 will feed everyone with room to spare.
- Have a glass cooktop? Look for listings marked "sits flat" — full contact is key.
- Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
Still not sure which one’s right for you? Reach out anytime. We love helping folks find the perfect piece. Or dive deeper by reading more on our Cast & Clara Bell Blog.
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