Fun to cook with! 1930's Griswold No. 32 Aebleskiver, 7 cup, p/n 962 Variation 7. Great for Poached eggs! Restored Ready to Use!
By Griswold
See our complete collection at www.castandclarabell.com
This Danish style Aebleskiver, made by Griswold, is one of a few variations made by the famous foundry. There are multiple variations of Aebleskivers, and the most prized are the fully marked ones like this. The markings are both incised and raised and it is in great condition. It sits flat and has no damage visible. It has been restored and seasoned three times with our blend, making it ready to use once you receive it. We use ours often on weekends when there are hungry kids looking for something different for breakfast. We make lots of things with this versatile pan, but our most favorite would be "Egg Bombs". Warm the pan, then apply a good coating of your favorite oil or grease, and crack some fresh eggs in each spot. We save the center one for water, then cover and steam the eggs until they are cooked outside and runny inside! They pop right out onto the plate!
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
Cast & Clara Bell sells fully restored cast iron cookware, bakeware, dutch ovens, griddles, sad irons, bailed griddles, gem pans, muffin pans, kettles, skillets, trivets, lids, and much more! Brands like Griswold, Wagner, Sidney, WagnerWare, Wapak, Lodge, Favorite Piqua, Marietta, Orr and Painter, Erie, Griswoldβs Erie, Birmingham Stove & Range, Vollrath, Chicago Hardware Foundry, CHF, Martin Stove & Range along with gate-marked unknown and specialty pieces are organized into categories. We sell collectorβs pieces, every day users, and everything in between!
This Danish style Aebleskiver, made by Griswold, is one of a few variations made by the famous foundry. There are multiple variations of Aebleskivers, and the most prized are the fully marked ones like this. The markings are both incised and raised and it is in great condition. It sits flat and has no damage visible. It has been restored and seasoned three times with our blend, making it ready to use once you receive it. We use ours often on weekends when there are hungry kids looking for something different for breakfast. We make lots of things with this versatile pan, but our most favorite would be "Egg Bombs". Warm the pan, then apply a good coating of your favorite oil or grease, and crack some fresh eggs in each spot. We save the center one for water, then cover and steam the eggs until they are cooked outside and runny inside! They pop right out onto the plate!
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
Cast & Clara Bell sells fully restored cast iron cookware, bakeware, dutch ovens, griddles, sad irons, bailed griddles, gem pans, muffin pans, kettles, skillets, trivets, lids, and much more! Brands like Griswold, Wagner, Sidney, WagnerWare, Wapak, Lodge, Favorite Piqua, Marietta, Orr and Painter, Erie, Griswoldβs Erie, Birmingham Stove & Range, Vollrath, Chicago Hardware Foundry, CHF, Martin Stove & Range along with gate-marked unknown and specialty pieces are organized into categories. We sell collectorβs pieces, every day users, and everything in between!
Cast Iron Skillet Size Guide: What Size Do You Need?
One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
π Skillet Size Comparison
| Skillet Size | Approx. Diameter | Recommended For | Rarity | Price Range |
|---|---|---|---|---|
| 2 | 5 inches | Frying eggs, small sides | VERY Hard to Find | π²π²π²π²π² |
| 3 | 6 inches | Frying eggs, small sides | No | π² |
| 4 | 6 inches | Frying eggs, small sides | Somewhat | π²π²π² |
| 5 | 7 inches | Side dishes, sautΓ©ing, single grilled cheese | No | π²π² |
| 6 | 8 inches | Side dishes, sautΓ©ing, omelets | No | π² |
| 7 | 9 inches | Side dishes, sautΓ©ing, omelets | Somewhat | π²π² |
| 8 | 10 inches | Proteins, stir-frys, larger side dishes | No | π² |
| 9 | 11 inches | Proteins, stir-frys, larger side dishes | Somewhat | π²π² |
| 10 | 12 inches | Proteins, stir-frys, larger side dishes | Somewhat | π²π²π² |
| 11 | 13 inches | Proteins, stir-frys, larger side dishes | Yes | π²π²π²π²π² |
| 12 | 14 inches | Large proteins, full pound of bacon, etc. | Yes | π²π²π²π²π² |
| 13 | 15 inches | Large proteins, full pound of bacon, big batch meals | VERY Hard to Find | π²π²π²π²π²π²π² |
| 14 | 16 inches | Large proteins, full pound of bacon, crowd cooking | Yes | π²π²π²π² |
π οΈ Buying TipsΒ
- New to cast iron? Start with a size 8β10. They're versatile and great for daily cooking.
- Cooking for a crowd? Sizes 12β14 will feed everyone with room to spare.
- Have a glass cooktop? Look for listings marked "sits flat" β full contact is key.
- Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
Still not sure which oneβs right for you? Reach out anytime. We love helping folks find the perfect piece. Or dive deeper by reading more on our Cast & Clara Bell Blog.
Fun to cook with! 1930's Griswold No. 32 Aebleskiver, 7 cup, p/n 962 Variation 7. Great for Poached eggs! Restored Ready to Use!
