Beautiful piece! 1920's Griswold #6 Skillet with Large Block Logo, 699. Perfect for saute's and sides. Restored and Ready to Use!
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$160
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By Griswold
See our complete catalog and more at www.castandclarabell.com
Griswold‘s #6 Large Block Vintage Skillet, "699" is ready for you to add to your collection. It‘s smooth rounded bottom skillet replaced the previous vintage with heat rings. Almost perfect surface is glass smooth. Any gourmet kitchen needs a set of Griswolds to make it complete and this pan is a perfect gift idea! Light and durable its ready to use, as well as display!
IMPORTANT: This #6 spins on a flat surface so it is not suitable for glass or inductions. Its perfect for a gas range or electric coil! Why does it spin? Hard to say, but its usually from either damage or from just the casting process. No one anticipated cooking surfaces of glass back 100 years ago so flatness wasn‘t the primary concern. But correspondingly, the surface on this skillet is in fantastic shape!
See our website to contact us directly at www.castandclarabell.com
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, including residual carbon, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
Griswold‘s #6 Large Block Vintage Skillet, "699" is ready for you to add to your collection. It‘s smooth rounded bottom skillet replaced the previous vintage with heat rings. Almost perfect surface is glass smooth. Any gourmet kitchen needs a set of Griswolds to make it complete and this pan is a perfect gift idea! Light and durable its ready to use, as well as display!
IMPORTANT: This #6 spins on a flat surface so it is not suitable for glass or inductions. Its perfect for a gas range or electric coil! Why does it spin? Hard to say, but its usually from either damage or from just the casting process. No one anticipated cooking surfaces of glass back 100 years ago so flatness wasn‘t the primary concern. But correspondingly, the surface on this skillet is in fantastic shape!
See our website to contact us directly at www.castandclarabell.com
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, including residual carbon, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
Cast Iron Skillet Size Guide: What Size Do You Need?
One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
🔍 Skillet Size Comparison
| Skillet Size | Approx. Diameter | Recommended For | Rarity | Price Range |
|---|---|---|---|---|
| 2 | 5 inches | Frying eggs, small sides | VERY Hard to Find | 💲💲💲💲💲 |
| 3 | 6 inches | Frying eggs, small sides | No | 💲 |
| 4 | 6 inches | Frying eggs, small sides | Somewhat | 💲💲💲 |
| 5 | 7 inches | Side dishes, sautéing, single grilled cheese | No | 💲💲 |
| 6 | 8 inches | Side dishes, sautéing, omelets | No | 💲 |
| 7 | 9 inches | Side dishes, sautéing, omelets | Somewhat | 💲💲 |
| 8 | 10 inches | Proteins, stir-frys, larger side dishes | No | 💲 |
| 9 | 11 inches | Proteins, stir-frys, larger side dishes | Somewhat | 💲💲 |
| 10 | 12 inches | Proteins, stir-frys, larger side dishes | Somewhat | 💲💲💲 |
| 11 | 13 inches | Proteins, stir-frys, larger side dishes | Yes | 💲💲💲💲💲 |
| 12 | 14 inches | Large proteins, full pound of bacon, etc. | Yes | 💲💲💲💲💲 |
| 13 | 15 inches | Large proteins, full pound of bacon, big batch meals | VERY Hard to Find | 💲💲💲💲💲💲💲 |
| 14 | 16 inches | Large proteins, full pound of bacon, crowd cooking | Yes | 💲💲💲💲 |
🛠️ Buying Tips
- New to cast iron? Start with a size 8–10. They're versatile and great for daily cooking.
- Cooking for a crowd? Sizes 12–14 will feed everyone with room to spare.
- Have a glass cooktop? Look for listings marked "sits flat" — full contact is key.
- Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
Still not sure which one’s right for you? Reach out anytime. We love helping folks find the perfect piece. Or dive deeper by reading more on our Cast & Clara Bell Blog.
Beautiful piece! 1920's Griswold #6 Skillet with Large Block Logo, 699. Perfect for saute's and sides. Restored and Ready to Use!
