Beautiful! Griswold #7 Skillet with Large Block Logo and Smooth Bottom, 701. Restored and Ready to Use!
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$195
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By Griswold
See our complete collection at www.castandclarabell.com
This 1920‘s Griswold‘s #7 Large Block Vintage Skillet, "701" is ready for you to add to your collection. It‘s smooth rounded bottom skillet replaced the previous vintage with heat rings, and is a great option for most surfaces. Any gourmet kitchen needs a set of Griswolds to make it complete and this pan is a perfect gift idea! Light and durable its ready to use, as well as display!
NOTE: The skillet moves when on glass so its useable for all tops but best for gas and electric coil.
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, including residual carbon, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
Cast & Clara Bell sells fully restored cast iron cookware, bakeware, dutch ovens, griddles, sad irons, bailed griddles, gem pans, muffin pans, kettles, skillets, trivets, lids, and much more! Brands like Griswold, Wagner, Sidney, WagnerWare, Wapak, Lodge, Favorite Piqua, Marietta, Orr & Painter, Erie, Griswold‘s Erie, Birmingham Stove & Range, Vollrath, Chicago Hardware Foundry, CHF, Martin Stove & Range as well as gatemarked unknown and specialty pieces are organized into categories. We offer collector‘s pieces, everyday users, and everything in between
www.castandclarabell.com
This 1920‘s Griswold‘s #7 Large Block Vintage Skillet, "701" is ready for you to add to your collection. It‘s smooth rounded bottom skillet replaced the previous vintage with heat rings, and is a great option for most surfaces. Any gourmet kitchen needs a set of Griswolds to make it complete and this pan is a perfect gift idea! Light and durable its ready to use, as well as display!
NOTE: The skillet moves when on glass so its useable for all tops but best for gas and electric coil.
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, including residual carbon, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
Cast & Clara Bell sells fully restored cast iron cookware, bakeware, dutch ovens, griddles, sad irons, bailed griddles, gem pans, muffin pans, kettles, skillets, trivets, lids, and much more! Brands like Griswold, Wagner, Sidney, WagnerWare, Wapak, Lodge, Favorite Piqua, Marietta, Orr & Painter, Erie, Griswold‘s Erie, Birmingham Stove & Range, Vollrath, Chicago Hardware Foundry, CHF, Martin Stove & Range as well as gatemarked unknown and specialty pieces are organized into categories. We offer collector‘s pieces, everyday users, and everything in between
www.castandclarabell.com
Cast Iron Skillet Size Guide: What Size Do You Need?
One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
🔍 Skillet Size Comparison
| Skillet Size | Approx. Diameter | Recommended For | Rarity | Price Range |
|---|---|---|---|---|
| 2 | 5 inches | Frying eggs, small sides | VERY Hard to Find | 💲💲💲💲💲 |
| 3 | 6 inches | Frying eggs, small sides | No | 💲 |
| 4 | 6 inches | Frying eggs, small sides | Somewhat | 💲💲💲 |
| 5 | 7 inches | Side dishes, sautéing, single grilled cheese | No | 💲💲 |
| 6 | 8 inches | Side dishes, sautéing, omelets | No | 💲 |
| 7 | 9 inches | Side dishes, sautéing, omelets | Somewhat | 💲💲 |
| 8 | 10 inches | Proteins, stir-frys, larger side dishes | No | 💲 |
| 9 | 11 inches | Proteins, stir-frys, larger side dishes | Somewhat | 💲💲 |
| 10 | 12 inches | Proteins, stir-frys, larger side dishes | Somewhat | 💲💲💲 |
| 11 | 13 inches | Proteins, stir-frys, larger side dishes | Yes | 💲💲💲💲💲 |
| 12 | 14 inches | Large proteins, full pound of bacon, etc. | Yes | 💲💲💲💲💲 |
| 13 | 15 inches | Large proteins, full pound of bacon, big batch meals | VERY Hard to Find | 💲💲💲💲💲💲💲 |
| 14 | 16 inches | Large proteins, full pound of bacon, crowd cooking | Yes | 💲💲💲💲 |
🛠️ Buying Tips
- New to cast iron? Start with a size 8–10. They're versatile and great for daily cooking.
- Cooking for a crowd? Sizes 12–14 will feed everyone with room to spare.
- Have a glass cooktop? Look for listings marked "sits flat" — full contact is key.
- Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
Still not sure which one’s right for you? Reach out anytime. We love helping folks find the perfect piece. Or dive deeper by reading more on our Cast & Clara Bell Blog.
Beautiful! Griswold #7 Skillet with Large Block Logo and Smooth Bottom, 701. Restored and Ready to Use!
