“Restored to perfection. This is my new daily pan.”
Meredith
Restoration quality · ready to cook
New
1930's Wagner Ware #8 Deep Skillet with Lid and bullet style handle. Perfect chicken...
ABOUT THIS PIECE....
Wagner made two very similar style skillets in the "Fish Fryer" and the "Deep Skillet" that are a VERY popular piece for the gourmet kitchen. The deep skillets were also made in marked and unmarked versions. This is the unmarked version but is known to be a Wagner with its distinct "bullet hole" handle.
The difference between the two is that this one, the deep skillet, has pour spouts and the fish fryer does not (typically). Made in the 1930βs, this set of skillet and lid are super versatile in that you can use it for a skillet, a fryer, a baking pan, or even a modified Dutch oven. You can fry up some tasty chicken, make youβre famous chili, and finish with a hearty cornbread and use the same skillet for it. Handy piece of history to have in your gourmet kitchen! It moves on glass so while its usable on all tops, its better for gas or coil. Fully restored, seasoned and ready to use!
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
Regular price
$265
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Unavailable
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Vintage Materials Notice
Cast & Clara Bell specializes in the sourcing and restoration of vintage and antique cast iron cookware manufactured primarily between the late 1800s and mid-1900s. These items were produced prior to modern material standards, testing protocols, and regulatory disclosures.
While all cookware sold by Cast & Clara Bell is professionally cleaned, restored, and seasoned for traditional cooking use, we do not perform laboratory-based material testing for trace elements or residues, nor do we make representations regarding the presence or absence of any specific substances.
Customers acknowledge that independent consumer testing methods may produce inconsistent or unreliable results and agree that purchasing decisions are not based on any implied guarantee regarding material composition beyond the functional use of the cookware as restored.
By purchasing vintage cookware from Cast & Clara Bell, the buyer assumes responsibility for any independent testing performed after purchase and agrees that Cast & Clara Bell shall not be held liable for the interpretation or outcome of such testing.
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Cast Iron Skillet Size Guide: What Size Do You Need?
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One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
π Shop Available Skillets by Size
π οΈ Buying TipsΒ
- New to cast iron? Start with a size 8β10. They're versatile and great for daily cooking.
- Cooking for a crowd? Sizes 12β14 will feed everyone with room to spare.
- Have a glass cooktop? Look for listings marked "sits flat" β full contact is key.
- Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
Still not sure which oneβs right for you? Reach out anytime. We love helping folks find the perfect piece. Or dive deeper by reading more on our Cast & Clara Bell Blog.
1930's Wagner Ware #8 Deep Skillet with Lid and bullet style handle. Perfect chicken fryer
VERIFIED CUSTOMER PROOF
Restored with care. Chosen with confidence.
500+
published Judge.me reviews
★★★★★
“Exactly as described and perfectly prepared for use.”
John
Reliable source · ready to cook
