Custom made one of a kind 1910's Era Sidney Holloware #9 Cast Iron Repurposed Spatula. Hard to find skillet now a rescued spatula! SC24
Looking for a truly unique gift for the holidays or just everyday grilling greatness? Our handmade cast iron spatulas are crafted right here in Pennsylvania by a local artisan, using reclaimed skillets that could no longer be safely restored for cooking. We only repurpose broken pans, never destroying history unless itβs unsalvageable. This is a repurposed, vintage tool. It may not be perfectly flat or symmetrical and thatβs the charm. Please view all photos as part of the description. Each item carries the marks of a past life, which we believe adds beauty and authenticity.
Why Our Spatulas?
Each spatula is custom-measured, hand-cut, and shaped one at a time. No two are exactly alike. Expect character, not perfectionthese arenβt factory-stamped utensils. Once shaped, each piece is restored using our traditional process and seasoned just like our cookware. Ideal for the person who has everything, the backyard BBQ hero, or the die-hard cast iron fan.
About This Piece
This lovely and very special #9 Sidney Holloware hard to find spatula is ready for the grill. This skillet is not easily found and was only made in a small handful of sizes. Sidney Holloware produced this style briefly in the very early 1900βs. A true one of a kind, donβt miss this one!
The Cast & Clara Bell Promise
This piece has been carefully restored and is ready for use or display. As with all vintage items, it may show signs of agesmall marks, surface inconsistencies, or minor imperfections that reflect its history and add to its unique character. Please review all photos closely, as they are part of the description. All items are sold as-is, and weve done our best to present them accurately. If you have any questions, were happy to helpjust send us a message. Thank you for supporting Cast & Clara Bell!
About Cast & Clara Bell:
We specialize in fully restored vintage cast iron cookware, bakeware, and kitchenwareincluding skillets, dutch ovens, gem pans, muffin pans, bailed griddles, kettles, trivets, lids, sad irons, and more. Our curated collection features brands like Griswold, Wagner, Sidney, WagnerWare, Wapak, Lodge, Favorite Piqua, Erie, Griswolds Erie, Birmingham Stove & Range, Vollrath, Martin Stove & Range, Chicago Hardware Foundry (CHF), Marietta, Orr & Painter, and many rare gatemarked or specialty pieces. Whether youre a serious collector or looking for a daily user, our shop offers timeless cast iron for every kitchen.
Cast Iron Skillet Size Guide: What Size Do You Need?
One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
π Skillet Size Comparison
| Skillet Size | Approx. Diameter | Recommended For | Rarity | Price Range |
|---|---|---|---|---|
| 2 | 5 inches | Frying eggs, small sides | VERY Hard to Find | π²π²π²π²π² |
| 3 | 6 inches | Frying eggs, small sides | No | π² |
| 4 | 6 inches | Frying eggs, small sides | Somewhat | π²π²π² |
| 5 | 7 inches | Side dishes, sautΓ©ing, single grilled cheese | No | π²π² |
| 6 | 8 inches | Side dishes, sautΓ©ing, omelets | No | π² |
| 7 | 9 inches | Side dishes, sautΓ©ing, omelets | Somewhat | π²π² |
| 8 | 10 inches | Proteins, stir-frys, larger side dishes | No | π² |
| 9 | 11 inches | Proteins, stir-frys, larger side dishes | Somewhat | π²π² |
| 10 | 12 inches | Proteins, stir-frys, larger side dishes | Somewhat | π²π²π² |
| 11 | 13 inches | Proteins, stir-frys, larger side dishes | Yes | π²π²π²π²π² |
| 12 | 14 inches | Large proteins, full pound of bacon, etc. | Yes | π²π²π²π²π² |
| 13 | 15 inches | Large proteins, full pound of bacon, big batch meals | VERY Hard to Find | π²π²π²π²π²π²π² |
| 14 | 16 inches | Large proteins, full pound of bacon, crowd cooking | Yes | π²π²π²π² |
π οΈ Buying TipsΒ
- New to cast iron? Start with a size 8β10. They're versatile and great for daily cooking.
- Cooking for a crowd? Sizes 12β14 will feed everyone with room to spare.
- Have a glass cooktop? Look for listings marked "sits flat" β full contact is key.
- Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
Still not sure which oneβs right for you? Reach out anytime. We love helping folks find the perfect piece. Or dive deeper by reading more on our Cast & Clara Bell Blog.









