So unique! 1930's Large fully marked Wagner Ware No. 9 Dutch Oven with saw tooth style Lid 1269 and Ghostmarked Logo!? Very odd!
ABOUT THIS PIECE....
This is one of our favorite pots we have come through our shop. The raised lettering on this big #9 dutch oven makes it stand out as a center piece of your kitchen. If you love Wagner made products you‘ll know it‘s got the thickness to make beautiful breads and soups, but is light enough to not break your arms doing so! What is so unique is that technically its an unmarked Wagner but there is the faint Stylized logo as well. It has been fully restored and is ready to get to work when you get it home!
Disclaimer:
This piece has been carefully restored and is ready for use or display. As with all vintage items, it may show signs of age—small marks, surface inconsistencies, or minor imperfections that reflect its history and add to its unique character. Please review all photos closely, as they are part of the description. All items are sold as-is, and we’ve done our best to present them accurately. If you have any questions, we’re happy to help—just send us a message. Thank you for supporting Cast & Clara Bell!
Vintage Materials Notice
Cast & Clara Bell specializes in the sourcing and restoration of vintage and antique cast iron cookware manufactured primarily between the late 1800s and mid-1900s. These items were produced prior to modern material standards, testing protocols, and regulatory disclosures.
While all cookware sold by Cast & Clara Bell is professionally cleaned, restored, and seasoned for traditional cooking use, we do not perform laboratory-based material testing for trace elements or residues, nor do we make representations regarding the presence or absence of any specific substances.
Customers acknowledge that independent consumer testing methods may produce inconsistent or unreliable results and agree that purchasing decisions are not based on any implied guarantee regarding material composition beyond the functional use of the cookware as restored.
By purchasing vintage cookware from Cast & Clara Bell, the buyer assumes responsibility for any independent testing performed after purchase and agrees that Cast & Clara Bell shall not be held liable for the interpretation or outcome of such testing.
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Cast Iron Skillet Size Guide: What Size Do You Need?
SHOP AVAILABLE SKILLETS BY SIZE
Click a highlighted row below to view what is currently available.
One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
🔍 Shop Available Skillets by Size
🛠️ Buying Tips
- New to cast iron? Start with a size 8–10. They're versatile and great for daily cooking.
- Cooking for a crowd? Sizes 12–14 will feed everyone with room to spare.
- Have a glass cooktop? Look for listings marked "sits flat" — full contact is key.
- Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
Still not sure which one’s right for you? Reach out anytime. We love helping folks find the perfect piece. Or dive deeper by reading more on our Cast & Clara Bell Blog.
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