“Restored to perfection. This is my new daily pan.”
Meredith
Restoration quality · ready to cook
Priced to sell, daily workhorse! Early 1900's Lodge #8 Skillet with 3 Notch Heat...
Regular price
$75
Unit price
/
Unavailable
Shipping calculated at checkout.
PRICED TO SELL: This one has been used well, so it's perfect for someone ready to start cooking with cast. There was pitting damage from being in a wet environment at some point. We fully restored and reconditioned it. It also moves on glass so best for gas or coil. This skillet needs a good home to someone that doesn't want to worry about collectability
Lodge Cast Iron is an American tradition based in TN, and you know the heavier cast iron and rougher finish of new Lodges. But you may not know, the vintage Lodge pans are lighter, smoother and easier to handle. PERFECT skillets for the kitchen enthusiast. This #8 Skillet DOES NOT sit flat so its best for gas or electric coil surfaces. It has been fully stripped and received so it is ready to use when you get home!
- DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage and therefore are not in perfect condition. Please use the photos as description. History of use means these pieces will have small marks and inconsistencies which we feel give them special charm. All items are sold as is and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - CastandClaraBell
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Cast Iron Skillet Size Guide: What Size Do You Need?
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One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
🔍 Shop Available Skillets by Size
🛠️ Buying Tips
- New to cast iron? Start with a size 8–10. They're versatile and great for daily cooking.
- Cooking for a crowd? Sizes 12–14 will feed everyone with room to spare.
- Have a glass cooktop? Look for listings marked "sits flat" — full contact is key.
- Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
Still not sure which one’s right for you? Reach out anytime. We love helping folks find the perfect piece. Or dive deeper by reading more on our Cast & Clara Bell Blog.
Priced to sell, daily workhorse! Early 1900's Lodge #8 Skillet with 3 Notch Heat Ring and raised RI. Great first pan!
VERIFIED CUSTOMER PROOF
Restored with care. Chosen with confidence.
500+
published Judge.me reviews
★★★★★
“Exactly as described and perfectly prepared for use.”
John
Reliable source · ready to cook
