“Restored to perfection. This is my new daily pan.”
Meredith
Restoration quality · ready to cook
Early Griswold Erie #7 Stock Pot. #810. Perfect for chili, soups or stews! Tough...
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This is a great pot to have in your kitchen cast iron arsenal! It sits perfectly flat and is gorgeous inside and out. It is usable on glass but not recommended. There is no damage to the kettle but there has been some light pitting on the inside in small patches. Overall a fantastic pot for chili! Made in the 20's the kettles Griswold made for the most part, did not accompany a lid.
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, including residual carbon, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
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One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
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🛠️ Buying Tips
- New to cast iron? Start with a size 8–10. They're versatile and great for daily cooking.
- Cooking for a crowd? Sizes 12–14 will feed everyone with room to spare.
- Have a glass cooktop? Look for listings marked "sits flat" — full contact is key.
- Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
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Early Griswold Erie #7 Stock Pot. #810. Perfect for chili, soups or stews! Tough to find!
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★★★★★
“Exactly as described and perfectly prepared for use.”
John
Reliable source · ready to cook
