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Wagner made its "stylized" logo design cookware between the 20‘s and 40‘s and replace the more straight line "Wagner" logo of the early 1900‘s. There were two general styles of skillets, one with a heat ring and one with a smooth bottom. But for the #2 and #3 sizes, Wagner never made a heat ring skillet. They only manufactured the smallest sizes in the smooth bottom. So we believe that this #3 E would fit in with both the heat ring and smooth bottom collections. This, if of course, subjective to more obscure information that we may not yet be privy to. However one this is certain, this sits flat and is a beautiful pan to add to your morning egg routine!
Disclaimer:
This piece has been carefully restored and is ready for use or display. As with all vintage items, it may show signs of agesmall marks, surface inconsistencies, or minor imperfections that reflect its history and add to its unique character. Please review all photos closely, as they are part of the description. All items are sold as-is, and weve done our best to present them accurately. If you have any questions, were happy to helpjust send us a message. Thank you for supporting Cast & Clara Bell!
About Cast & Clara Bell:
We specialize in fully restored vintage cast iron cookware, bakeware, and kitchenwareincluding skillets, dutch ovens, gem pans, muffin pans, bailed griddles, kettles, trivets, lids, sad irons, and more. Our curated collection features brands like Griswold, Wagner, Sidney, WagnerWare, Wapak, Lodge, Favorite Piqua, Erie, Griswolds Erie, Birmingham Stove & Range, Vollrath, Martin Stove & Range, Chicago Hardware Foundry (CHF), Marietta, Orr & Painter, and many rare gatemarked or specialty pieces. Whether youre a serious collector or looking for a daily user, our shop offers timeless cast iron for every kitchen.
Cast Iron Skillet Size Guide: What Size Do You Need?
SHOP AVAILABLE SKILLETS BY SIZE
Click a highlighted row below to view what is currently available.
One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
New to cast iron? Start with a size 8–10. They're versatile and great for daily cooking.
Cooking for a crowd? Sizes 12–14 will feed everyone with room to spare.
Have a glass cooktop? Look for listings marked "sits flat" — full contact is key.
Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
Still not sure which one’s right for you? Reach out anytime. We love helping folks find the perfect piece. Or dive deeper by reading more on our Cast & Clara Bell Blog.
Our best seller! Beautiful Wagner Ware #3 Egg Skillet, 3 E. Restored and Ready to Use!
Our best seller! Beautiful Wagner Ware #3 Egg Skillet, 3 E. Restored and Ready to Use!
VERIFIED CUSTOMER PROOF
Restored with care. Chosen with confidence.
500+published Judge.me reviews
★★★★★
“Exactly as described and perfectly prepared for use.”
John
Reliable source · ready to cook
“Restored to perfection. This is my new daily pan.”
Meredith
Restoration quality · ready to cook
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