Oh my! Hard to find 1930's Hammered finish Griswold No. 5 Hinged Cast Iron Skillet with Lid! 2096 / 2015
ABOUT THIS PIECE....
"What makes a piece more expensive than the other?", is a question we get just as much as we are asked "can you really cook in these or not?". The answer to the former is, because of demand, quality of the piece, and rarity. The answer to the latter is, ABSOLUTELY! The Griswold products are the clear leader in vintage and antique cast iron cookware for demand, and some of the most prized pieces are the hammered finished pieces.
We were fortunate enough to acquire a few of these pieces and we don‘t see these very often. The hammered pieces are some of the most prized for a good reason so take advantage of this opportunity! It will not be for sale very long! They were made only for a brief period of time and not in a traditional full set with multiple sizes. Skillets included the #3, #5, #8, and #8 Deep Skillet. There was only one size Dutch oven, one round griddle, one size waffle iron, one muffin and one cornstick pan. Such a cool and unique set to collect, and very hard to source.
Sits flat and does not spin.
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, including residual carbon, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
Vintage Materials Notice
Cast & Clara Bell specializes in the sourcing and restoration of vintage and antique cast iron cookware manufactured primarily between the late 1800s and mid-1900s. These items were produced prior to modern material standards, testing protocols, and regulatory disclosures.
While all cookware sold by Cast & Clara Bell is professionally cleaned, restored, and seasoned for traditional cooking use, we do not perform laboratory-based material testing for trace elements or residues, nor do we make representations regarding the presence or absence of any specific substances.
Customers acknowledge that independent consumer testing methods may produce inconsistent or unreliable results and agree that purchasing decisions are not based on any implied guarantee regarding material composition beyond the functional use of the cookware as restored.
By purchasing vintage cookware from Cast & Clara Bell, the buyer assumes responsibility for any independent testing performed after purchase and agrees that Cast & Clara Bell shall not be held liable for the interpretation or outcome of such testing.
Not quite the one? Keep browsing similar pieces.
Cast Iron Skillet Size Guide: What Size Do You Need?
SHOP AVAILABLE SKILLETS BY SIZE
Click a highlighted row below to view what is currently available.
One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
🔍 Shop Available Skillets by Size
🛠️ Buying Tips
- New to cast iron? Start with a size 8–10. They're versatile and great for daily cooking.
- Cooking for a crowd? Sizes 12–14 will feed everyone with room to spare.
- Have a glass cooktop? Look for listings marked "sits flat" — full contact is key.
- Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
Still not sure which one’s right for you? Reach out anytime. We love helping folks find the perfect piece. Or dive deeper by reading more on our Cast & Clara Bell Blog.
Add on & save
Complete your kit
Add any of the below to your order.
Balm
Cast Iron Conditioning Balm (4 oz - Small)
+ Add to orderAdded
Culinary Accessories
Add to your order in one click
