Looking for a BIG skillet?? Wagner #12 B Cast Iron Skillet with Heat Ring, 14 inch skillet
ABOUT THIS PIECE....
This big country skillet is perfect for anyone looking for a big skillet to make some big meals! Made by Wagner but unmarked to sell in retail stores (department stores) after the 1930‘s, this pan a few spotty blemishes, almost like "flea bites". The pan spins, so it wouldn‘t be a good fit for glass cook tops, but gas or electric coil is perfect! Not to say it wouldn‘t work well on a glass top, it just would not be ideal. This pan isn‘t light, due to its size, but it sure isn‘t as heavy as the newly manufactured stuff out there. We hope you enjoy this pan as much as we did restoring it!
Disclaimer:
This piece has been carefully restored and is ready for use or display. As with all vintage items, it may show signs of agesmall marks, surface inconsistencies, or minor imperfections that reflect its history and add to its unique character. Please review all photos closely, as they are part of the description. All items are sold as-is, and weve done our best to present them accurately. If you have any questions, were happy to helpjust send us a message. Thank you for supporting Cast & Clara Bell!
Cast & Clara Bell sells fully restored cast iron cookware, bakeware, dutch ovens, griddles, sad irons, bailed griddles, gem pans, muffin pans, kettles, skillets, trivets, lids, and much more! Brands like Griswold, Wagner, Sidney, WagnerWare, Wapak, Lodge, Favorite Piqua, Marietta, Orr & Painter, Erie, Griswold‘s Erie, Birmingham Stove & Range, Vollrath, Chicago Hardware Foundry, CHF, Martin Stove & Range as well as gatemarked unknown and specialty pieces are organized into categories. We offer collector‘s pieces, everyday users, and everything in between!
Vintage Materials Notice
Cast & Clara Bell specializes in the sourcing and restoration of vintage and antique cast iron cookware manufactured primarily between the late 1800s and mid-1900s. These items were produced prior to modern material standards, testing protocols, and regulatory disclosures.
While all cookware sold by Cast & Clara Bell is professionally cleaned, restored, and seasoned for traditional cooking use, we do not perform laboratory-based material testing for trace elements or residues, nor do we make representations regarding the presence or absence of any specific substances.
Customers acknowledge that independent consumer testing methods may produce inconsistent or unreliable results and agree that purchasing decisions are not based on any implied guarantee regarding material composition beyond the functional use of the cookware as restored.
By purchasing vintage cookware from Cast & Clara Bell, the buyer assumes responsibility for any independent testing performed after purchase and agrees that Cast & Clara Bell shall not be held liable for the interpretation or outcome of such testing.
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Cast Iron Skillet Size Guide: What Size Do You Need?
SHOP AVAILABLE SKILLETS BY SIZE
Click a highlighted row below to view what is currently available.
One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
🔍 Shop Available Skillets by Size
🛠️ Buying Tips
- New to cast iron? Start with a size 8–10. They're versatile and great for daily cooking.
- Cooking for a crowd? Sizes 12–14 will feed everyone with room to spare.
- Have a glass cooktop? Look for listings marked "sits flat" — full contact is key.
- Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
Still not sure which one’s right for you? Reach out anytime. We love helping folks find the perfect piece. Or dive deeper by reading more on our Cast & Clara Bell Blog.
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