“Restored to perfection. This is my new daily pan.”
Meredith
Restoration quality · ready to cook
Lodge #6 Cast Iron Skillet, SK, with 3 Notch Heat Ring, 'H'. Great daily...
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It sits flat and does not spin. 1960‘s era Lodge skillet, perfect for sautes, sides and fresh fried eggs! A very handy smaller skillet to have in your kitchen! It has more scuffs and marks than a collector grade piece, so its priced to sell and will make a wonderful daily user or a first cast iron piece to practice your culinary skills!
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, including residual carbon, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
It sits flat and does not spin. 1960‘s era Lodge skillet, perfect for sautes, sides and fresh fried eggs! A very handy smaller skillet to have in your kitchen! It has more scuffs and marks than a collector grade piece, so its priced to sell and will make a wonderful daily user or a first cast iron piece to practice your culinary skills!
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, including residual carbon, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
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One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
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🛠️ Buying Tips
- New to cast iron? Start with a size 8–10. They're versatile and great for daily cooking.
- Cooking for a crowd? Sizes 12–14 will feed everyone with room to spare.
- Have a glass cooktop? Look for listings marked "sits flat" — full contact is key.
- Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
Still not sure which one’s right for you? Reach out anytime. We love helping folks find the perfect piece. Or dive deeper by reading more on our Cast & Clara Bell Blog.
Lodge #6 Cast Iron Skillet, SK, with 3 Notch Heat Ring, 'H'. Great daily user!
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Restored with care. Chosen with confidence.
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★★★★★
“Exactly as described and perfectly prepared for use.”
John
Reliable source · ready to cook
