“Restored to perfection. This is my new daily pan.”
Meredith
Restoration quality · ready to cook
Need a trivet for your #7 dutch oven? Wagner Ware Drip Drop Trivet
See our complete collection of cast iron and helpful tips and tricks at www.castandclarabell.com
The Wagner trivets were made in both cast iron and aluminum. This one is cast iron. It serves as two helpers, first as a separator between proteins and the bottom of the pot in cooking, and then also as a table top spacer between the pot and the table. No cracks or issues with this trivet. Perfect for slow cooking meats without sticking to the bottom!
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, including residual carbon, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
The Wagner trivets were made in both cast iron and aluminum. This one is cast iron. It serves as two helpers, first as a separator between proteins and the bottom of the pot in cooking, and then also as a table top spacer between the pot and the table. No cracks or issues with this trivet. Perfect for slow cooking meats without sticking to the bottom!
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, including residual carbon, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
Not quite the one? Keep browsing.
Cast Iron Skillet Size Guide: What Size Do You Need?
SHOP AVAILABLE SKILLETS BY SIZE
Click a highlighted row below to view what is currently available.
One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
🔍 Shop Available Skillets by Size
🛠️ Buying Tips
- New to cast iron? Start with a size 8–10. They're versatile and great for daily cooking.
- Cooking for a crowd? Sizes 12–14 will feed everyone with room to spare.
- Have a glass cooktop? Look for listings marked "sits flat" — full contact is key.
- Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
Still not sure which one’s right for you? Reach out anytime. We love helping folks find the perfect piece. Or dive deeper by reading more on our Cast & Clara Bell Blog.
Need a trivet for your #7 dutch oven? Wagner Ware Drip Drop Trivet
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“Exactly as described and perfectly prepared for use.”
John
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