“Restored to perfection. This is my new daily pan.”
Meredith
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The Classic 8! 1940's early Birmingham Stove & Range Red Mountain Series #8 Skillet,...
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Birmingham Stove and Range produced some of the nicest skillets, dutch ovens and cast iron cookware in the south in the Early to Mid 1900βs. The Red Mountain Series was one of the earliest to be produced, with the earliest having handmade, hand-scribed marked pieces. This #8 skillet has been restored and seasoned three times in our oil blend, and are ready to use when you receive them! It does not sit flat so best for gas or electric coil stoves and not glass or induction.
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, including residual carbon, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
Birmingham Stove and Range produced some of the nicest skillets, dutch ovens and cast iron cookware in the south in the Early to Mid 1900βs. The Red Mountain Series was one of the earliest to be produced, with the earliest having handmade, hand-scribed marked pieces. This #8 skillet has been restored and seasoned three times in our oil blend, and are ready to use when you receive them! It does not sit flat so best for gas or electric coil stoves and not glass or induction.
DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage, and therefore are not in perfect condition. Their history of use means small marks and inconsistencies, including residual carbon, which we feel give them a special charm. All items are sold as is, and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - Cast & Clara Bell
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Cast Iron Skillet Size Guide: What Size Do You Need?
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One of the most common questions we get is: What size skillet should I buy? Whether you're frying an egg or searing a full roast, choosing the right size is key to a great cooking experience.
Note: These sizes are general estimates and can vary by brand. For exact dimensions, always check the product photos and description on each listing.
π Shop Available Skillets by Size
π οΈ Buying TipsΒ
- New to cast iron? Start with a size 8β10. They're versatile and great for daily cooking.
- Cooking for a crowd? Sizes 12β14 will feed everyone with room to spare.
- Have a glass cooktop? Look for listings marked "sits flat" β full contact is key.
- Looking to collect? Sizes 2, 11, 12, and 13 are rare and can be prized additions to a collection.
Still not sure which oneβs right for you? Reach out anytime. We love helping folks find the perfect piece. Or dive deeper by reading more on our Cast & Clara Bell Blog.
The Classic 8! 1940's early Birmingham Stove & Range Red Mountain Series #8 Skillet, 8Z
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