At C&CB, we season all of our cast iron pieces with 100% Organic Beef Tallow...and here's why

At C&CB, we season all of our cast iron pieces with 100% Organic Beef Tallow...and here's why

At Cast & Clara Bell, we believe proper cast iron seasoning is about creating a durable, protective layer that bonds to the iron through heat and time. That is why every piece we restore is seasoned exclusively with organic beef tallow. This traditional, heat stable fat creates a rich patina, long lasting protection, and reliable cooking performance while avoiding the concerns associated with seed oils at high temperatures.

Martin Stove and Range #3 skillet

"Where do I begin???" Choosing the best first skillet for you!

Beginner Collector & Cook Questions: Where to Start With Vintage Cast Iron When we first started using vintage cast iron, we had a lot of questions. Some were obvious, but...