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This is one that‘s hard to let go of, as its favorite of ours. This late 1800‘s No. 10, 11 Cup ERIE early series Muffin Pop-Over Pan has been stripped naturally and cleaned through electrolysis before being seasoned three times. It open cup design makes it ideal for baking due to better air circulation while in the oven. Perfect for cornbread, cupcakes and wellingtons, Griswold made a superior pan for you to enjoy!
- DISCLAIMER: We have prepared this piece to be ready to use or displayed in a collection. All pieces are vintage and therefore are not in perfect condition. Please use the photos as description. History of use means these pieces will have small marks and inconsistencies which we feel give them special charm. All items are sold as is and we have done our best to present them as such. Please review all pictures and ask for further clarification if needed. Thank you! - CastandClaraBell
